Preparation time is 10minutes
Cook time is 8minutes
Total time is 18minutes
Serve is for 4 people
Estimated cost per serve is 16.1 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 4tablespoons extra virgin olive oil
- 4 chicken breasts, skinless,boneless , about 150 each, cut into 1cm wide strips
- 18grams sun-dried tomatoes in olive oil, drained and thinly sliced
- 1 clove garlic, finely chopped
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 small head radicchio, torn into small pieces
- 250grams asparagus spears, trimmed and each cut into 3 pieces
- 2tablespoons raspberry vinegar
- 1/2teaspoons sugar
Description
Discover our delicious warm chicken salad, a simple dish that's packed with flavour! Enjoy as a light lunch or dinner for a nutritious and flavourful meal.
Method
Step 1 of 4
Heat 2 tbsp of the oil in a large non-stick frying pan over medium-high heat. Add the chicken, sun-dried tomatoes, and garlic. Season with salt and pepper. Cook, stirring often, for 5 minutes, or until the chicken is opaque when pierced with the tip of a knife.
Step 2 of 4
Meanwhile, put the radicchio in a large serving bowl. Using a slotted spoon, add the chicken mixture to the radicchio.
Step 3 of 4
Add the asparagus pieces to the fat remaining in the pan and stir-fry for 1-2 minutes, or until they are crisp-tender. Transfer to the bowl with the chicken.
Step 4 of 4
Whisk together the remaining 2 tbsp oil, the vinegar, and sugar in a bowl, then pour into the pan, and stir over high heat until hot. Pour the vinaigrette over the salad, and toss quickly to combine. Serve immediately.
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