Mango & Spinach Salad With Warm Peanut Chicken
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Cook time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons sesame oil
- 350grams boneless skinless chicken breasts, 2 x 175 g each, thinly sliced
- 150grams spinach and watercress salad
- 1 large ripe mango, stoned, peeled and sliced
- 4tablespoons crunchy peanut butter
- 5tablespoons coconut milk
- 2tablespoons sweet chilli sauce
- 4tablespoons water
Method
Step 1 of 3
Heat 1 tablespoon of the sesame oil in a large, heavy-based frying pan and cook the sliced chicken over a high heat, stirring frequently, for 5-6 minutes until browned and cooked through.
Step 2 of 3
Meanwhile, place the spinach and watercress salad with the mango in a large serving bowl, drizzle with the remaining sesame oil and toss to mix.
Step 3 of 3
Add the remaining ingredients to the chicken in the frying pan and cook, stirring, for 1 minute. Toss into the salad and serve while still warm.
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