Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 4 medium chicken breasts
- 2tablespoons balsamic vinegar
- 1tablespoons olive oil
- 50grams goats cheese, crumbled
- 150grams strawberries, sliced
- 100grams spinach
- 1tablespoons honey
- 1tablespoons Dijon mustard
- 2tablespoons balsamic vinegar
- 1tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
Description
A light and simple chicken salad with the perfect mix of sweet and savoury.
Method
Step 1 of 5
Pre-heat the grill to medium and line a baking tray with foil.
Step 2 of 5
Place the chicken breasts in a bowl, pour over half the balsamic vinegar, half the olive oil and seasoning, then flip the chicken to coat well.
Step 3 of 5
Place the chicken on the baking tray and grill for 10 minutes then turn them over and grill for a further 10 minutes.
Step 4 of 5
For the dressing, add the remaining balsamic vinegar and olive oil, honey and Dijon mustard to a small bowl and whisk to combine.
Step 5 of 5
Slice the chicken and add to a large bowl with the baby spinach and crumbled goats cheese. Pour over dressing, mix well and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.