Rockmelon with Prosciutto & Mint

Cantaloupe with Prosciutto & Mint.
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 1 out of 4

3 Ingredients

Number of servings
4
  • 1 small rockmelon, peeled, cored and cubed
  • 8 slices proscuitto, chopped
  • 8 leaves mint

Description

A super-quick appetiser that can also make for a light refreshing entrée if you don't fancy cooking.

Method

Step 1 of 2

Prepare the melon by slicing into bite size portions and removing the seeds.

Step 2 of 2

Serve as required alongside the mint leaves and prosciutto.

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