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Traditional Pizza Dough

Traditional Pizza Dough
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 8 people
Difficulty level: 2 out of 4

5 Ingredients

  • 2teaspoons instant dried yeast
  • 2 cup plain pizza flour
  • 2tablespoons olive oil
  • 1teaspoons sea salt flakes
  • 1teaspoons caster sugar

Nutrition per serving

666 Kilojoules or 159 Calories
8% of daily energy intake*
Protein
4.2grams
Fat
5.3grams
Carbs
23.2grams
Sugars
1.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Learn how to make pizza dough from scratch. This traditional recipe requires just five ingredients. 

Method

Step 1 of 3

Preheat oven to 240°C. Grease 2 x 30cm pizza trays. Whisk 3/4 cup warm water, yeast, sugar and salt in a jug and stand in a warm place for 10 minutes or until frothy.

Step 2 of 3

Place flour into a large bowl. Add yeast mixture and 1 tbs of the oil and stir until a soft dough forms. Turn onto a lightly floured surface and knead for 5 minutes or until smooth. Place dough into a large greased bowl, cover and stand in a warm place for 30 minutes or until doubled in size.

Step 3 of 3

Divide dough in half and roughly roll each portion out until large enough to fit trays. Brush with remaining oil. Bake for 15 minutes or until dough is golden and crisp.

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