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    Buttercream Icing

    Customer | mumma2_three

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Buttercream icing
    Preparation time is 5minutes
    Cook time is 15minutes
    Total time is 20minutes
    Serve is for 12 people
    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    12
    • 250grams butter
    • 3 cups icing mixture
    • 1teaspoons vanilla essence
    • 1-2tablespoons milk

    Nutrition per serving

    1900 Kilojoules or 455 Calories
    22% of daily energy intake*
    Protein
    0.3grams
    Fat
    22.1grams
    Carbs
    63.7grams
    Sugars
    63.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Yummy and tasty.
    Instruction tip
    You could also add 1/4 cup of cocoa for chocolate buttercream

    Method

    Step 1 of 4

    Chop butter into little squares and beat with electric beater until flight and fluffy.

    Step 2 of 4

    Sift icing mixture and slowly add to butter.

    Step 3 of 4

    Add vanilla and milk and beat until light and fluffy.

    Step 4 of 4

    This iced 12 cupcakes with lots more mixture leftover so could serve up to 20 cupcakes.

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.