Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 cups
Difficulty level: 1 out of 4
4 Ingredients
- 8tablespoons butter, at room temperature
- 3tablespoons whole milk, as needed
- 1teaspoons pure vanilla extract
- 500grams confectioner's sugar
Description
This simple recipe can be used to ice cupcakes and to sandwich cake layers together
Method
Step 1 of 2
Beat the butter, 2 tbsp milk, and the vanilla in a large bowl with an electric mixer until smooth.
Step 2 of 2
With the mixer on low speed, gradually add the confectioner's sugar, beating until the frosting is spreadable. If the frosting is too stiff, add the remaining milk.
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