Basic Cupcakes
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
12
- 1 3/4 cup self-raising flour
- 1/2 cup milk
- 125grams butter, melted and cooled
- 1teaspoons vanilla extract
- 2 eggs
- 2/3 cup caster sugar
Nutrition per serving
883kJ / 211Cal
883 Kilojoules or 211 Calories
10% of daily energy intake*
Protein
3.5grams
Fat
10.2grams
Carbs
26.7grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C. Line a 12-hole medium muffin tray with paper cases.
Step 2 of 4
Combine self-raising flour and caster sugar in a large bowl. Whisk butter, eggs, milk and vanilla extract in a bowl. Add butter mixture to flour mixture and gently stir until combined.
Step 3 of 4
Divide batter evenly between paper cases. Bake for 15-20 minutes or until cakes are cooked through when tested with a skewer.
Step 4 of 4
Transfer to a wire rack to cool. When cold, decorate as desired.
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