Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 12 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
12
- 12 D'Orsogna Mild Tasty Sticks
- 1 sheet frozen puff pastry, partially thawed
- 1 free range egg, lightly beaten
- 20grams parmesan, finely grated
- 1/4 bunch basil, leaves picked
- 1/4 cup tomato relish
Nutrition per serving
590kJ / 141Cal
590 Kilojoules or 141 Calories
7% of daily energy intake*
Protein
7.0grams
Fat
9.2grams
Carbs
9.0grams
Sugars
2.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creating a crowd-pleasing appetiser couldn't be easier. Win the game with puff pastry and D'Orsogna Tasty Sticks.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.
Step 2 of 3
Cut 12 2cm-wide strips from pastry. Using one strip of pastry at a time, wrap the strip diagonally around 1 stick. Place on tray. Repeat with remaining pastry and sticks. Chill for 10 minutes.
Step 3 of 3
Brush pastry with egg and sprinkle with parmesan. Season. Bake for 12 minutes or until golden-brown and puffed. Cool slightly. Sprinkle with basil. Serve with tomato relish.
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