Chocolate Crackle Popcorn
Preparation time is 30minutes
Cook time is 1hours
Total time is 1hours 30minutes
Serve is for 10 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
10
- 250grams Copha oil solid
- 4 cup Kellogg’s rice bubbles
- 200grams white chocolate, chopped
- 125grams CSR icing sugar, sifted
- 60grams milk powder
- 100grams desiccated coconut
Nutrition per serving
2060kJ / 491Cal
2060 Kilojoules or 491 Calories
24% of daily energy intake*
Protein
2.6grams
Fat
38.5grams
Carbs
34.9grams
Sugars
26.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
You can't go wrong with these popcorn sized colourful chocolate crackle balls - the kids will love helping to make and eat them too!
Method
Step 1 of 6
Line 2 flat baking trays with baking paper.
Step 2 of 6
Combine white chocolate and copha in a large bowl. Place over a pot of lightly simmering water. Stir occasionally until melted. Remove from heat.
Step 3 of 6
Add the icing sugar, milk powder, rice bubbles and coconut. Stir to combine.
Step 4 of 6
Divide mixture evenly into 4 bowls and put a few drops of food colouring in each to get the desired colour you want. Rest the crackle mix for 20 minutes.
Step 5 of 6
Pinch off walnut sized pieces and shape into popcorn balls. Place popcorn crackle balls in fridge to set for 1 hour.
Step 6 of 6
To assemble, mix up the different colour popcorn crackles and divide evenly into popcorn bags or tubs before serving.
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