Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/3 cup black coffee, freshly made, cooled
- 3tablespoons Frangelico
- 100grams sponge cake
- 1 3/4 cup double cream
- 2tablespoons icing sugar
- 3 egg whites
- 50grams white chocolate, grated
Nutrition per serving
3050kJ
Protein
11.6grams
Sugars
31.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine the coffee and Frangelico. Cut the sponge cake into cubes and divide half the cubes between 4 glasses. Add a tablespoon of the coffee mixture to each glass.
Step 2 of 4
Whip the cream with the sugar and half the remaining coffee mixture in a bowl until soft peaks form.
Step 3 of 4
Whisk the egg whites in a separate bowl until stiff, then carefully fold into the cream mixture.
Step 4 of 4
Spoon half the cream mixture into the glasses and top with the remaining sponge cubes, coffee mixture and cream mixture. Sprinkle with the chocolate. Chill in the refrigerator for 1 hour.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.