Preparation time is 2hours 20minutes
Cook time is 10minutes
Total time is 2hours 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 100grams sponge fingers
- 2teaspoons Kahlua
- 3-pus 1 tsptablespoons Irish cream liqueur
- 250grams ricotta
- 50grams caster sugar
- 2 medium egg, separate yolks and whites
- 20grams milk chocolate, grated or shards
- 1/3-plus 1 tsp cup espresso coffee, strong coffee and cooled
Description
An Irish take on a classically Italian dessert.
Method
Step 1 of 5
Combine the espresso with the kahlua and set to one side.
Step 2 of 5
In a mixing bowl, beat the egg whites until stiff and slowly add the sugar and egg yolks whole still mixing.
Step 3 of 5
Add the cheese and Irish cream and fold until fully combined.
Step 4 of 5
Now at the base of your serving dish place some of the sponge, drizzle some coffe mix, then add some cheese mix.
Step 5 of 5
Repeat the above layering process again on top of each and then garnish with chocolate shards. Allow to set and cool in teh firdge 2 hours before serving.
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