Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 5tablespoons strong espresso coffee
- 75grams dark muscovado sugar
- 4tablespoons coffee liqueur
- 75grams sponge finger biscuits, broken into large pieces
- 400grams good-quality ready-made custard
- 250grams mascarpone cheese
- 1teaspoons vanilla extract
- 75grams plain dark chocolate, finely chopped
- 1 sifted cocoa powder, for dusting
Method
Step 1 of 3
Mix the coffee with 2 tablespoons of the sugar and the liqueur or brandy in a bowl. Toss the biscuits in the mixture and turn into a serving dish, spooning over any excess liquid.
Step 2 of 3
Beat the custard, mascarpone and vanilla extract together in a large bowl and spoon a third of the mixture over the biscuits. Sprinkle with the remaining sugar, then spoon over half the remaining custard. Scatter with half the chopped chocolate, then spread with the remaining custard and sprinkle with the remaining chopped chocolate.
Step 3 of 3
Chill for about 1 hour until set. Dust with sifted cocoa powder and serve.
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