Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 4 free range eggs, separated
- 1/4 cup icing sugar mixture
- 2teaspoons vanilla extract
- 1/4teaspoons cream of tartar
- 1/3 cup Lucky Australian Almond Meal
- 1/4 cup coconut flour
- 2tablespoons caster sugar
- 300milliliter thickened cream
- 1/3 cup coffee syrup
- 1tablespoons cocoa powder, sifted
- 1/3 cup Lucky Toasted Hazelnuts, coarsely chopped
Nutrition per serving
1830kJ / 440Cal
1830 Kilojoules or 440 Calories
21% of daily energy intake*
Protein
8.8grams
Fat
30.7grams
Carbs
32.0grams
Sugars
30.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Rich and creamy, these easy-to-make tiramisu parfaits topped with Flake will have everyone swooning after their first decadent bite.
Method
Step 1 of 5
Preheat oven to 190°C/170°C fan-forced. Line a large baking tray with baking paper.
Step 2 of 5
Using an electric mixer fitted with a whisk attachment, whisk egg yolks, icing sugar and 1 tsp vanilla for 2 minutes or until pale and creamy. Set aside.
Step 3 of 5
In a separate clean bowl, whisk egg whites and cream of tartar for 2 minutes or until soft peaks form. Add yolk mixture to egg white mixture and fold gently to combine.
Step 4 of 5
Sift almond meal and coconut flour over egg mixture and fold until combined. Transfer mixture into a piping bag fitted with a 1cm plain nozzle. Pipe 12 x 8cm-long biscuits, 2cm apart, onto prepared tray. Sprinkle with caster sugar. Bake for 20 minutes. Turn oven off and leave biscuits in oven for 10 minutes or until dry to touch. Transfer to a wire rack to cool completely.
Step 5 of 5
Whisk cream and remaining vanilla together until soft peaks form. Divide cream mixture among 6 x 1 1/2-cup-capacity glasses. Arrange 2 biscuits in each and drizzle with coffee syrup. Dust with cocoa and sprinkle with hazelnuts. Serve.
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