Preparation time is 50minutes
Total time is 50minutes
Serve is for 18 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
18
- 600milliliter thickened cream, softly whipped
- 1kilograms block cream cheese, chopped and softened
- 3/4 cup marsala
- 600grams sponge finger biscuits, halved crossways
- 1-2tablespoons cocoa (for dusting)
- 450milliliter black coffee
- 400grams dark baking chocolate, coarsely grated
- dark chocolate (for making decorative curls)
- 1/2 cup caster sugar
- 450grams milk chocolate melts, melted and cooled slightly
Method
Step 1 of 6
Beat the cream cheese and sugar with an electric mixer until just combined. Mix in the chocolate and then fold through the cream. Set aside.
Step 2 of 6
Combine the coffee and Marsala in a shallow dish; allow to cool slightly.
Step 3 of 6
Dtip some biscuit pieces in and out of the coffee then arrange a layer in the base of a 4 litre-serving bowl.
Step 4 of 6
Spoon over some of the cream cheese mixture and then sprinkle with some of the grated chocolate. Repeat twice.
Step 5 of 6
Finish with a final layer of dipped biscuits then spread over the remaining cream cheese mixture.
Step 6 of 6
Sift the cocoa over the top and chill until required. Decorate with chocolate curls prior to serving.
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