Berry Tiramisu
Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1teaspoons vanilla
- 1tablespoons brandy
- 300milliliter thickened cream, whipped
- 1 punnet strawberries
- 1 punnet raspberries
- 1 punnet blueberries
- 1 orange, juiced and rind finely grated
- 4 sponge finger biscuits
- 1/2 cup sugar
- 250grams marscarpone
Nutrition per serving
3000kJ / 718Cal
3000 Kilojoules or 718 Calories
34% of daily energy intake*
Protein
4.6grams
Fat
55.5grams
Carbs
46.2grams
Sugars
43.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat sugar and finely grated rind and juice of 1 orange until syrupy. Hull a punnet of strawberries, slice and combine with a punnet of both raspberries and blueberries. Stir in syrup and brandy. Set aside for 20 minutes.
Step 2 of 3
Meanwhile, fold whipped thickened cream and vanilla through mascarpone. Drain juice from berries into a shallow bowl.
Step 3 of 3
Dip sponge finger biscuits into syrup and arrange into serving glasses. Spoon over mascarpone and berries and repeat layers. Chill for 20 minutes.
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