Preparation time is 2hours 10minutes
Cook time is 30minutes
Total time is 2hours 40minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1/2 cup milk
- 1teaspoons vanilla bean paste
- 1 cup orange juice, freshly squeezed (plus 1 tsp finely grated orange rind)
- 1 orange, sliced
- 1 cup yoghurt
- 1 ramekins
- 1/4 cup caster sugar
- 2/3 cup caster sugar (for candied orange slices)
- 6 gelatine leaves
Method
Step 1 of 4
Place orange juice, rind and sugar into a saucepan. Stir over low heat until sugar has dissolved and juice is warm. remove from heat. Add gelatine and stir until completely dissolved. Set aside to cool for 5 minutes.
Step 2 of 4
Combine yoghurt, milk and vanilla in a bowl. Whisk in orange mixture. Divide mixture evenly between 4 x 180ml ramekins or glasses. Chill for 1 hour until set.
Step 3 of 4
Meanwhile, prepare candied orange slices. Slice 2 small Navel oranges about 5mm thick. Place into a saucepan and add enough water to cover. Bring to a simmer and cook for 10 minutes. Drain well and return to pan. Add 2/3 cup caster sugar and 2/3 cup water and simmer orange slices for a further 10 minutes, or until they are tender and syrupy.
Step 4 of 4
To serve, turn out panna cottas onto serving plates. Decorate with candied orange and a little syrup. Note: Usually made with cream, this version of panna cotta has double the protein and is low in fat, so those watching their waistline can indulge without worrying.
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