Buttermilk Panna Cotta

Unable to load

9 Ingredients

Number of servings

For the panna cotta

2 1/2teaspoons unflavored gelatin powder
1 cup heavy cream
110grams sugar
1teaspoons pure vanilla extract
2 cups buttermilk
2tablespoons pistachios

For the sauce

225grams strawberries, halved
3tablespoons maple syrup
3tablespoons fresh orange juice

Nutrition per serving

25% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This creamy buttermilk panna cotta recipe fuses a traditional panna cotta with a silky strawberry and orange sauce. The perfect recipe for impressing family and friends.

Method

Step 1 of 4

To make the panna cotta, sprinkle the gelatin over 1/2 cup of the heavy cream in a small bowl. Let stand for 5 minutes, or until spongy. Place the bowl in a small frying pan of simmering water. Stir until the gelatin is completely dissolved.

Step 2 of 4

Meanwhile, heat the rest of the cream and the sugar in a small saucepan over low heat until the sugar is dissolved. Remove from the heat. Stir in the gelatin and vanilla. Cool slightly, then stir in the buttermilk.

Step 3 of 4

Rinse the insides of 4 ramekins with cold water. Divide the cream mixture among the ramekins. Cover with plastic wrap and refrigerate at least 3 hours, until set.

Step 4 of 4

To make the sauce, simmer the strawberries, maple syrup, and orange juice for 5 minutes. Transfer to a blender and purèe. Let cool. Refrigerate at least 1 hour. Turn the panna cottas out onto plates, and top with the sauce and pistachios.