Coconut & Kaffir Lime Leaf Pannacotta
Preparation time is 3hours 20minutes
Cook time is 12minutes
Total time is 3hours 32minutes
Serve is for 4 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 1 2/3 cup coconut milk
- 1 cup cream
- 2 sheets gelatine
- 1teaspoons kaffir lime leaves
- 40grams caster sugar
- 1teaspoons vanilla essence
Nutrition per serving
2190kJ / 522Cal
2190 Kilojoules or 522 Calories
25% of daily energy intake*
Protein
6.8grams
Fat
47.5grams
Carbs
16.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This silky and creamy dessert has a smooth tropical taste.
Method
Step 1 of 3
Combine all ingredients apart from the gelatine in a pot a medium heat and stir constantly for 10 minutes. Do not allow to boil.
Step 2 of 3
Soak the gelatine leaves in water for 10 minutes, then add the gelatine to the mixture while turning off the heat and stir constantly for 2 minutes.
Step 3 of 3
Allow the mixture to cool slightly before passing through a sieve into your chosen serving dish. Let the pannacottas set in the fridge for up to 3 hours before serving.
Categories
- Desserts
- Low salt
- Seafood free
- Wheat free
- Gluten free
- Egg free
- Italian
- Sesame free
- Panna cotta
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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