Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
2
- 2 cinnamon donuts
- 1/2 cup thickened cream
- 1tablespoons pure icing sugar, sifted
- 1tablespoons kahlua
- 1teaspoons vanilla extract
- 1tablespoons coffee powder
- 2tablespoons dark chocolate, grated
- 1/2 cup mascarpone
Method
Step 1 of 4
Dissolve coffee powder in 1 tbs boiling water and stir in Kahlua or Tia Maria. Set aside to cool.
Step 2 of 4
Whisk mascarpone, cream, icing sugar and vanilla together in a bowl until thick.
Step 3 of 4
Cut donuts in halves, to create a top and bottom, and dip the outsides into the coffee mixture.
Step 4 of 4
Place the bottom donut halve on the plate and add a large dollop of the cream mixture on top, then sprinkle over grated chocolate. Add the top donut halve, then another spoon of the cream mixture and sprinkle more chocolate over the top. Drizzle over any remaining coffee mixture and serve.
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