Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1/2 cup cold brewed espresso coffee
- 1/3 cup coffee-flavored liqueur
- 350grams mascarpone cheese
- 3tablespoons superfine sugar
- 1 1/2 cups heavy cream
- 14 Italian ladyfingers
- 1tablespoons cocoa powder (to decorate)
- 1tablespoons coarsely grated semisweet chocolate
Method
Step 1 of 4
Mix the coffee and liqueur together in a shallow, wide bowl and set aside.
Step 2 of 4
Mix the mascarpone and sugar in a bowl until the sugar dissolves. Whip the cream in another bowl until it holds its shape, then fold it into the mascarpone mixture. Put a few spoonfuls of the mascarpone mixture in the bottom of a serving dish.
Step 3 of 4
Dip and turn one ladyfinger in the coffee mixture until just moistened, then place it on top of the mascarpone in the dish; repeat with 6 more ladyfingers, placing them side by side. Cover with half the remaining mascarpone mixture. Dip and layer the remaining ladyfingers. Top with the remaining mascarpone and smooth the surface. Cover the bowl with plastic wrap and refrigerate for at least 4 hours.
Step 4 of 4
Just before serving sprinkle the top with cocoa powder and grated chocolate.
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