Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 to 6 people
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Difficulty level: 2 out of 4
10 Ingredients
- 2/3 cup strong coffee, cooled
- 75grams soft light brown sugar
- 4tablespoons coffee liqueur
- 100grams sponge fingers, snapped in half
- 1 1/4 cup shop-bought ready-made fresh custard
- 250grams mascarpone cheese
- 1teaspoons vanilla extract
- 125grams plain dark chocolate, roughly chopped
- 125grams fresh strawberries, hulled and thinly sliced
- 1 cocoa powder (for dusting)
Method
Step 1 of 3
Place the coffee, sugar and liqueur in a large bowl. Add the sponge fingers and gently toss to soak in the mixture, then transfer to a shallow serving dish, spooning over any excess liquid.
Step 2 of 3
Beat the custard with the mascarpone and vanilla extract in a separate bowl, then spoon half over the soaked biscuits and spread evenly. Scatter half the chocolate over the top followed by the strawberries.
Step 3 of 3
Spoon the remaining mascarpone mixture over the strawberries and spread evenly. Scatter over the remaining chocolate and dust with cocoa. Chill until ready to serve.
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