Layered Tiramisu

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10 Ingredients

Number of servings

2 cup thickened cream
300milliliter milk
120grams butter, softened
2 1/2tablespoons cocoa powder
1/2 cup Baileys Irish cream liqueur
1/2 cup instant coffee powder
2 gluten free vanilla cake mixes
8 free range eggs
2/3 cup caster sugar
500grams mascarpone

Nutrition per serving

40% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Prepare and cook cake mixes according to packet instructions, using 4 eggs, butter and milk. Cool in cake pans.

Step 2 of 5

Meanwhile, separate remaining eggs. Place egg yolks and sugar in the bowl of a stand mixer and whisk for 6 minutes or until mixture is thick and pale. Add mascarpone and cream and whisk until combined. Transfer mixture to a large bowl and set aside.

Step 3 of 5

Clean mixer bowl and whisk, and dry well. Add egg whites and whisk to stiff peaks. Gently fold egg white into mascarpone cream, in batches, until combined. Chill.

Step 4 of 5

Dissolve coffee powder in 2 cups boiling water. Stir in liqueur. Halve cakes horizontally. Place one layer, cut side up, into base of a 3.5-litre glass dish. Spoon over a quarter of the coffee mixture and dust with 2 tsp cocoa. Top with a quarter of the mascarpone mixture and smooth surface. Repeat with remaining cake, coffee, cocoa and mascarpone mixture.

Step 5 of 5

Chill for 2 hours or overnight to set slightly. To serve, dust with remaining cocoa.