Classic White Chocolate & Raspberry Tiramisu
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 3teaspoons instant coffee
- 7tablespoons icing sugar
- 1 cup water, boiling
- 12 sponge finger biscuits
- 250grams mascarpone cheese
- 2/3 cup double cream
- 3tablespoons kirsch
- 250grams fresh raspberries
- 75grams white chocolate, diced
Method
Step 1 of 5
Place the coffee and 4 tablespoons of the sugar in a shallow dish, pour over the measurement water and stir until dissolved.
Step 2 of 5
Dip 6 biscuits, one at a time, into the coffee mixture, then crumble into the bases of 6 glass tumblers.
Step 3 of 5
Combine the mascarpone with the remaining sugar in a bowl, then gradually whisk in the cream until smooth. Stir in the kirsch, if using, then divide half the mixture between the glasses.
Step 4 of 5
Crumble half the raspberries over the top of the mascarpone mixture in the glasses, then sprinkle with half the chocolate. Dip the remaining biscuits in the coffee mix, crumble and add to the glasses.
Step 5 of 5
Add the remaining mascarpone mixture and whole raspberries to the glasses, finishing with a sprinkling of the remaining chocolate. Serve immediately or chill until required.
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