Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 120milliliter espresso shots
- 1/2 cup sweet fortified wine
- 300milliliter thickened cream
- 3 free range eggs, separated
- 1/4 cup caster sugar
- 250grams mascarpone cheese
- 200grams sponge finger biscuits
- 2teaspoons cocoa powder
Nutrition per serving
2580kJ / 618Cal
2580 Kilojoules or 618 Calories
30% of daily energy intake*
Protein
11.0grams
Fat
41.3grams
Carbs
43.2grams
Sugars
17.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This classic tiramisu recipe is the perfect no-bake dessert to make ahead and serve at any occasion.
Method
Step 1 of 4
Combine coffee and wine in a shallow bowl. Refrigerate until needed.
Step 2 of 4
Using an electric mixer, beat cream in a large bowl until just-firm peaks form. Transfer to another bowl. Beat egg yolks and sugar in the same bowl until pale and creamy. Add mascarpone, then beat until just combined. Fold in cream.
Step 3 of 4
Beat egg whites in a clean, dry bowl until soft peaks form. Fold egg whites into cream mixture.
Step 4 of 4
Dip half the biscuits, one at a time, in coffee mixture for a few seconds, then place in a single layer over the base of a 20cm (8cm deep) round dish. Spread with half the cream mixture. Repeat with remaining biscuits, coffee and cream mixtures. Cover and refrigerate overnight. Dust with cocoa, just before serving.
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.