Preparation time is 20minutes
Cook time is 1hours 15minutes
Total time is 1hours 35minutes
Serve is for 12 people
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Difficulty level: 4 out of 4
14 Ingredients
- 1/4 cup cornflour
- 200milliliter thickened cream, whipped
- 1/2 cup plain flour
- 1/3 cup milk
- 1tablespoons icing sugar
- 60grams unsalted butter, chopped
- 1teaspoons vanilla extract
- 2 mangoes, peeled, sliced
- 1 orange, zested
- 2 1/2tablespoons juice from orange
- 1/4teaspoons cream of tartar
- 250grams cream cheese, at room temperature, chopped
- 6 large free range eggs, separated
- 1 cup caster sugar
Nutrition per serving
1420kJ / 342Cal
1420 Kilojoules or 342 Calories
16% of daily energy intake*
Protein
6.8grams
Fat
19.3grams
Carbs
35.0grams
Sugars
28.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat oven to 160°C. Lightly grease a 22cm springform cake pan. Line base and side with baking paper, extending the paper at least 6cm above side of pan. Wrap pan base in foil to prevent water penetrating pan. Sit the pan inside a deep roasting pan.
Step 2 of 7
Place cream cheese, butter and milk in a medium heatproof bowl over a saucepan of simmering water. Stir constantly for 5 minutes or until mixture is smooth. Remove from heat, add egg yolks and vanilla and whisk well to combine.
Step 3 of 7
Sift flours together and fold lightly into mixture until combined. Stir in zest and orange juice.
Step 4 of 7
Beat egg whites and cream of tartar in a large bowl with electric beaters until soft peaks form. Gradually beat in sugar and beat on high speed until stiff peaks form. Stir quarter of the meringue into batter. Add remaining meringue in 2-3 batches, folding gently until just combined.
Step 5 of 7
Transfer batter to cake pan and smooth surface. Pour just boiled water into roasting pan to come halfway up the side of cake pan. Bake for 60-70 minutes or until golden and set.
Step 6 of 7
Remove from oven and remove cake pan from the roasting pan. Cool cake completely before removing from cake pan and removing paper.
Step 7 of 7
Cut cake crossways to make two layers. Spread one half with cream and some mango. Place second cake half on top. Dust with icing sugar and decorate with remaining mango.
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