Thin and Crispy Oat Cookies
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 22 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
22
- 1/2 cup canola oil
- 1/4 cup brown sugar
- 1tablespoons white sugar
- 1tablespoons raw sugar
- 1 large egg
- 1/4teaspoons salt
- 1 1/2 cup rolled oats
- 2tablespoons plain flour
- 1teaspoons cinnamon
Nutrition per serving
381kJ / 91Cal
381 Kilojoules or 91 Calories
4% of daily energy intake*
Protein
1.3grams
Fat
5.8grams
Carbs
8.1grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Thin. Crispy and oh so moreish. My take on thin oat cookies. Simple to make and 100% adaptable to have other spices added for more flavour!
Method
Step 1 of 4
Pre-heat oven to 170 fan forced. Mix sugars together in a bowl and add oil and egg.
Step 2 of 4
Slowly add in dry ingredients, starting with the flour before adding salt, cinnamon and oats.
Step 3 of 4
Roll 2 tsps into one cookie and flatten on the baking tray. You may need to wet your hands slightly and use the tips of your fingers to flatten them down.
Step 4 of 4
Bake for 15-20 minutes or until golden.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.