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    Easy Custard Biscuits

    Customer | rollrolls

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Custard Biscuits
    Preparation time is 10minutes
    Cook time is 20minutes
    Total time is 30minutes
    Serve is for 30 people
    Unable to load
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    30
    • 180grams dairy free spread
    • 180grams cornflour
    • 1teaspoons baking powder
    • 60grams custard powder
    • 60grams pure icing sugar, sifted

    Nutrition per serving

    296 Kilojoules or 71 Calories
    3% of daily energy intake*
    Protein
    0.1grams
    Fat
    3.8grams
    Carbs
    9.1grams
    Sugars
    2.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    These delightful custard biscuits make an ideal gift or accompaniment to your afternoon tea spread.

    Method

    Step 1 of 5

    Preheat oven to 180 degrees (160 fan forced).

    Step 2 of 5

    Grease or line a tray with baking paper.

    Step 3 of 5

    Cream butter and sugar until light and fluffy, add all other ingredients and mix until a soft dough mixture is formed.

    Step 4 of 5

    Roll into small balls and place on baking tray and lightly flatten them with a fork. Bake for 15-20 mins or until golden brown

    Step 5 of 5

    When biscuits are cooked place on a cooling rack and when cool sprinkle with icing sugar.

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.