Preparation time is 5minutes
Total time is 5minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
8
- 150grams black olives, pitted and chopped
- 1 clove garlic, crushed
- 1tablespoons capers, drained
- 2tablespoons lemon juice
- 1teaspoons lemon, zest
- 1/3 cup olive oil
- 1 pinch freshly ground black pepper
Description
Experience the flavour of our tapenade recipe. It takes its name from the Provençal word for capers. It's traditionally made with black olives. Try it today.
Method
Step 1 of 2
Place the olives, garlic, capers, lemon juice, and zest in a mortar or the small bowl of a food processor. Add 1 tablespoon oil and pound or whizz, gradually adding more oil until you have a thick paste.
Step 2 of 2
Taste, season with pepper, and serve immediately. Tapenade can be refrigerated, covered with cling film, for up to 4 days.
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