Smoked Trout Pate
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 20 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
20
- 2teaspoons horseradish cream
- 5milliliter virgin olive oil spray
- 1tablespoons lemon juice
- 1tablespoons capers, finely chopped
- 250grams cream cheese, softened
- 1tablespoons chives (to garnish)
- 350grams hot smoked trout
- 6 small tortillas
Method
Step 1 of 2
Peel skin from trout and discard skin and bones. Process cream cheese in a small food processor with lemon juice, capers, chives and horseradish until smooth. Add trout meat and pulse until roughly chopped. Transfer to a serving bowl and chill.
Step 2 of 2
Preheat oven to 180°C. Spray both sides of tortillas with oil. Cut each into 8 triangles and spread on a baking tray. Bake for 15 minutes until crisp and golden. Sprinkle trout pâté with chives and serve with tortillas.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.