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Smoked Trout Pate

Smoked Trout Pate
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 20 people
Difficulty level: 2 out of 4

8 Ingredients

Number of servings
20
  • 2teaspoons horseradish cream
  • 5milliliter virgin olive oil spray
  • 1tablespoons lemon juice
  • 1tablespoons capers, finely chopped
  • 250grams cream cheese, softened
  • 1tablespoons chives (to garnish)
  • 350grams hot smoked trout
  • 6 small tortillas

Method

Step 1 of 2

Peel skin from trout and discard skin and bones. Process cream cheese in a small food processor with lemon juice, capers, chives and horseradish until smooth. Add trout meat and pulse until roughly chopped. Transfer to a serving bowl and chill.

Step 2 of 2

Preheat oven to 180°C. Spray both sides of tortillas with oil. Cut each into 8 triangles and spread on a baking tray. Bake for 15 minutes until crisp and golden. Sprinkle trout pâté with chives and serve with tortillas.


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