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    Brandied Cherries

    Fresh Ideas ImageFresh Ideas
    Brandied Cherries
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    6
    • 700milliliter brandy
    • 1 vanilla bean
    • 1 cup sugar
    • 1 cinnamon stick
    • 500grams pitted cherries

    Nutrition per serving

    2000 Kilojoules or 477 Calories
    23% of daily energy intake*
    Protein
    0.7grams
    Fat
    0.3grams
    Carbs
    46.5grams
    Sugars
    44.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 1

    Place 1 cup sugar, 1 vanilla bean and 1 cinnamon stick into a small saucepan. Add 1 cup water and stir or low heat until sugar has dissolved. Simmer for 10 minutes until syrupy. Meanwhile, place 500g pitted cherries into a sterilised, sealable glass jar. Pour over syrup and enough brandy to cover cherries and fill jar. Seal. Once opened, refrigerate for up to 3 months.

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