Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons coriander seeds
- 1teaspoons fennel seeds
- 1teaspoons dried mint
- 2teaspoons black peppercorns
- 2tablespoons sesame seeds
- 1tablespoons cumin seeds
- 50grams roasted hazelnuts
- 1/2 cup olive oil (to serve)
- 400grams Woolworths stone baked Turkish pide loaf, toasted (to serve)
Method
Step 1 of 3
Fry 2 tbs sesame seeds, 1 tbs coriander seeds, 1 tbs cumin seeds, 2 tsp black peppercorns and 1 tsp fennel seeds in a dry frying pan until fragrant.
Step 2 of 3
Place mixture into a food processor with 50g roasted hazelnuts and 1 tsp dried mint. Process coarsely.
Step 3 of 3
Transfer to a serving bowl. Serve with a small bowl of olive oil and pieces of toasted turkish bread.
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