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    Artichoke Dip

    Artichoke Dip
    Preparation time is 5minutes
    Total time is 5minutes
    Serve is for 8 people
    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    8
    • 1 cup parsley, leaves finely chopped
    • 340grams jar artichoke hearts, drained
    • 20grams parmesan, finely grated
    • 2tablespoons olive oil

    Nutrition per serving

    259 Kilojoules or 62 Calories
    3% of daily energy intake*
    Protein
    1.8grams
    Fat
    5.5grams
    Carbs
    3.0grams
    Sugars
    0.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Try our delicious artichoke dip! It's the perfect dip for chips, veggies, and crackers, and is sure to be a hit at your next party. Enjoy the texture!

    Method

    Step 1 of 1

    Place artichoke hearts, parmesan, parsley and oil into a food processor. Process until a thick dip forms. Spoon into a serving bowl. Season with salt and pepper. Cover and refrigerate until required.

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