Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 16 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
16
- 3 cup self-raising flour, plus extra for dusting
- 1 cup thickened cream
- 1 punnet strawberries, plus extra to serve
- 1teaspoons vanilla bean paste
- whipped cream and jam, to serve
- 1 cup cold lemonade
Method
Step 1 of 4
Preheat oven to 200°C. Grease and line baking tray with baking paper.
Step 2 of 4
Stir flour, cream, lemonade and vanilla in a bowl until just combined. Add strawberries and fold through.
Step 3 of 4
Turn out onto a floured surface. Gently press out until 5.5cm thick. Use a 5.5cm plain cutter, dusted in extra flour, to cut into rounds. Place rounds on tray, so they are slightly touching. Bake for 20-22 minutes or until lightly golden.
Step 4 of 4
Cool slightly on tray then halve and serve with whipped cream, jam and extra strawberries.
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