Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
16
- 1teaspoons vanilla extract
- 375grams dark cooking chocolate (chopped)
- 3 gluten-free scotch finger biscuits
- 300grams gluten-free marshmallows
- 150grams organic unsalted butter (melted)
- 395grams sweetened condensed milk
Nutrition per serving
1520kJ / 363Cal
1520 Kilojoules or 363 Calories
17% of daily energy intake*
Protein
4.4grams
Fat
21.6grams
Carbs
36.8grams
Sugars
32.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Line a 20cm square pan with baking paper. Break 2 packets scotch finger biscuits into a food processor, and process until mixture resembles breadcrumbs. Add butter and pulse until combined. Transfer to pan and press over base.
Step 2 of 3
Place condensed milk and dark chocolate in a large microwave-safe bowl. Microwave for 3 minutes, stirring every minute, or until melted and smooth. Crumble remaining scotch finger biscuits and stir half into chocolate mixture with vanilla extract.
Step 3 of 3
Pour over biscuit base and top with remaining crumbs. Chill for 4 hours or until firm. Preheat grill to high. Remove pan from fridge and scatter over marshmallows. Grill for 1-2 minutes or until toasted. Cut into squares to serve.
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