Gluten-Free Banoffee Pancakes
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 3 bananas, peeled, sliced on the diagonal
- 1tablespoons maple syrup
- 375grams free from gluten buttermilk pancake shaker
- caramel sauce
Method
Step 1 of 4
Make pancakes according to packet instructions.
Step 2 of 4
Heat a barbecue flat plate and grill plate over medium heat. Grease flat plate with a little oil. To cook pancakes, spoon 1/4 cupfuls of batter on to flat plate and cook for 2 minutes on each side or until golden.
Step 3 of 4
Brush sliced banana with a little vegetable oil and then brush with maple syrup. Cook on grill plate of barbecue for 1-2 minutes each side, or until golden and softened.
Step 4 of 4
Serve pancakes topped with grilled banana and drizzled with caramel sauce.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Tree nut free
- Pancake
- Sesame free
- Mother's Day
- Quick & easy dessert
- Desserts
- North American
- Wheat free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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