Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 10 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
10
- 1tablespoons gluten-free baking powder
- 2tablespoons icing sugar (to serve)
- 1/2 cup demerara sugar
- 1 cup fine polenta
- 1teaspoons ground cinnamon
- 1/2 cup rice flour
- 1tablespoons white chia seeds
- 1 cup coconut milk
- 3/4 cup sunflower oil
- 3 large free range eggs
- 1/2 cup gluten-free self-raising flour
Nutrition per serving
1520kJ
Protein
4.1grams
Sugars
13.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Grease a 7-cup bundt pan.
Step 2 of 5
Place milk, oil, eggs, sugar, cinnamon, polenta, flours and a pinch of salt into a blender and blend on low speed for 30 seconds or until well combined.
Step 3 of 5
Add chia seeds and baking powder, and stir through with a spatula.
Step 4 of 5
Pour into pan and bake for 40 minutes or until a skewer inserted into the centre comes out clean.
Step 5 of 5
Remove from oven and cool in the pan for 5 minutes before turning out onto a wire rack to cool completely. Dust with icing sugar to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.