Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1teaspoons vanilla extract
- 2tablespoons maple syrup
- 1kilograms strawberries, hulled, sliced crossways
- 1/2 cup gluten-free plain flour
- 60grams Woolworths unsalted butter, chopped
- 1/2 cup coconut flakes
- 1/2 cup flaked almonds
- 1teaspoons ground cinnamon
- 1/3 cup light Greek-style yoghurt (to serve)
Nutrition per serving
1380kJ / 330Cal
1380 Kilojoules or 330 Calories
16% of daily energy intake*
Protein
5.3grams
Fat
21.2grams
Carbs
27.2grams
Sugars
15.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this divine gluten-free crumble that features sweet strawberries, cinnamon, vanilla, maple syrup and crunchy flaked almonds.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Place vanilla, syrup and strawberries in a 1.5L ovenproof dish, tossing gently to coat.
Step 2 of 3
Place flour and butter in a medium bowl. Using fingertips, rub in butter until coarse crumbs form. Stir in coconut, almonds and cinnamon. Sprinkle over strawberry mixture.
Step 3 of 3
Bake for 40 minutes or until mixture is bubbling and crumble is golden. Stand to cool for 5 minutes. Serve topped with yoghurt.
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