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    Gluten-Free Pizza

    Gluten-Free Pizza
    Preparation time is 5minutes
    Cook time is 15minutes
    Total time is 20minutes
    Serve is for 6 people
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    Difficulty level: 3 out of 4

    7 Ingredients

    Number of servings
    6
    • 1 capsicum
    • artichoke hearts
    • tomato paste
    • black olives
    • mozzarella
    • 2tablespoons fresh basil leaves
    • 2 gluten free pizza bases

    Method

    Step 1 of 5

    Preheat a pizza stone in a hot oven at 230°C (fan forced) and line two baking trays with baking paper.

    Step 2 of 5

    Place one pizza base on each tray.

    Step 3 of 5

    Spread tomato paste onto the base and top with sliced marinated artichokes, sliced red capsicum, black olives and buffalo mozzarella.

    Step 4 of 5

    Slide onto pizza stone and bake for 10 to 15 minutes until base is golden and cheese has melted.

    Step 5 of 5

    Finish with some small fresh basil leaves. Repeat with second dough portion.

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