Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 7grams dry yeast
- 1/2 cup arrowroot
- 1/4 cup psyllium husk
- 1/4 cup olive oil
- 2 cup gluten-free plain flour
Nutrition per serving
866kJ / 208Cal
866 Kilojoules or 208 Calories
10% of daily energy intake*
Protein
1.4grams
Fat
7.2grams
Carbs
32.9grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Sift flour and arrowroot together in a large bowl. Stir in psyllium, yeast and 1 teaspoon salt. Make a well in the centre and add 3/4 cup warm water and oil. Mix together until dough starts to form, adding a little more water if necessary. Knead on a lightly floured surface until smooth.
Step 2 of 4
Place into a lightly greased bowl, turning to coat surface with oil. Cover with plastic. Set aside in a warm place for 30 minutes until doubled in size.
Step 3 of 4
Preheat oven to 220°C. Place a pizza stone into the oven to preheat.
Step 4 of 4
Uncover dough and turn out onto a lightly floured surface. Divide dough into 8 portions. Roll or press out each portion on baking paper to about 12cm. Brush lightly with oil and transfer to heated pizza stone. Cook for 5 minutes. Spread with gluten-free passata and toppings. Bake for 5-10 minutes or until golden and cheese is melted and serve.
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