Gluten-Free Breakfast Pancakes
Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 1 small banana, sliced (to serve)
- strawberries (to serve)
- honey (to serve)
- Greek-style yoghurt (to serve)
- 375grams gluten free butermilk pancake mix
- 2tablespoons extra virgin olive oil (to grease pan)
Method
Step 1 of 4
Prepare Gluten-Free Buttermilk Pancake Mix according to instructions on the bottle.
Step 2 of 4
Heat a large non-stick frying pan over medium-high heat and grease lightly with a little butter.
Step 3 of 4
Pour mixture into pan to make 8cm diameter pancakes. Cook until bubbles show on the surface then flip and cook other side until golden.
Step 4 of 4
Transfer to plates, top with yoghurt, sliced banana and strawberries and drizzle with a little honey.
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