Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 40grams unsalted butter
- 1/2teaspoons chilli flakes
- 1/3 cup honey
- 300grams short cut bacon
- 1/2 cup unsalted peanuts
- 2 butter flavoured microwave popcorn
Nutrition per serving
925kJ / 221Cal
925 Kilojoules or 221 Calories
11% of daily energy intake*
Protein
7.0grams
Fat
12.8grams
Carbs
18.2grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place bacon into a cold, large non-stick frying pan over medium heat and cook for 10 minutes, turning occasionally, or until crisp and well browned. Remove from pan, allow to cool slightly, then roughly chop.
Step 2 of 3
Add peanuts to the same pan and stir over medium heat for 3-4 minutes or until golden. Add honey, butter and chilli flakes (optional) and stir until butter has melted and ingredients are combined.
Step 3 of 3
Return bacon to pan and stir well to coat. Meanwhile, microwave popcorn following packet instructions. Transfer to a large bowl, discarding any unpopped kernels. Add bacon mixture and toss well to combine. Serve.
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