Preparation time is 20minutes
Total time is 20minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
16
- 3 Choc Orange Mudcakes
- 3tablespoons milk
- 425grams unsalted butter
- 750grams Icing Mixture
- 1/3 cup Cocoa Powder
- 4 pkts Jaffas
Nutrition per serving
5440kJ / 1300Cal
5440 Kilojoules or 1300 Calories
62% of daily energy intake*
Protein
9.2grams
Fat
65.0grams
Carbs
172grams
Sugars
144grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
To make choc-orange buttercream, place butter in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium for 5 minutes or until pale and creamy. Turn mixer speed to low and gradually add icing mixture, beating well until combined between each addition. Scrape down sides of the mixer. Add cocoa and milk and mix on medium until well combined. Set aside.
Step 2 of 2
Slice off the tops of the cakes to make them level. Place one cake onto a large flat serving plate or cake board. Place approximately 1 cup buttercream onto the top of the cake, and use a spatula or spoon to spread to the edges. Place the second cake on top and repeat the process. Place final cake on top and push down gently. Use remaining buttercream to cover the outside of the cake.
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