Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 2tablespoons thickened cream
- 1teaspoons icing sugar mixture
- 2teaspoons Vegemite
- 90grams dark chocolate, chopped
- 460grams Woolworths double unfilled sponge
- 200grams vanilla frosting
Nutrition per serving
1460kJ / 350Cal
1460 Kilojoules or 350 Calories
17% of daily energy intake*
Protein
5.4grams
Fat
13.4grams
Carbs
51.4grams
Sugars
35.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delight tastebuds with this celebratory cake. Vegemite's subtle savoury flavour combined with the vanilla sponge will make it hard to stop at one piece.
Method
Step 1 of 3
Place cream, icing sugar and Vegemite in a small saucepan over medium heat. Cook, whisking for 3 minutes or until mixture is smooth and beginning to simmer. Remove from heat. Add chocolate and whisk until melted and smooth. Transfer to a heatproof bowl or clean, small Vegemite jar. Chill for 30 minutes, stirring every 10 minutes, or until thickened and spreadable.
Step 2 of 3
Meanwhile, trim the rounded sides of each sponge cake to form two 10cm squares. Place frosting in a bowl. Whisk until frosting has thickened. Spread the top of each cake with frosting, leaving a 5mm border around the edge. Chill for 20 minutes or until frosting is firm.
Step 3 of 3
Carefully spread cakes with Vegemite ganache. Cut each cake into quarters. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.