Stuffed Dates
Preparation time is 30minutes
Total time is 30minutes
Serve is for 24 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
24
- 24 Medjool dates
- 1 cup smooth peanut butter
- 20grams dark chocolate, melted
- 1tablespoons shredded coconut
- 1tablespoons chopped pistachio kernels
- 1tablespoons chopped walnuts
Nutrition per serving
646kJ / 154Cal
646 Kilojoules or 154 Calories
7% of daily energy intake*
Protein
4.1grams
Fat
6.9grams
Carbs
17.9grams
Sugars
16.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Drizzled in dark chocolate and coated in delicious toppings, these easy stuffed dates make a perfect crowd-pleasing treat for celebrations.
Method
Step 1 of 2
Using a small sharp knife, make a split down the length of each date. Remove and discard seeds.
Step 2 of 2
Spoon a little peanut butter into the split of each date and place on a tray. Using the picture as a guide, drizzle a few dates with melted chocolate. Set aside for 15 minutes to set. Meanwhile, sprinkle one-third of the remaining dates with coconut, one-third with pistachio and one-third with walnuts. Transfer to a plate. Serve.
Categories
- Australian
- Desserts
- Pescatarian
- Halal
- Confectionery
- Low salt
- Seafood free
- Vegetarian
- Claire
- Quick & easy dessert
- Low ingredient
- Ramadan
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.