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Preparation time is 5minutes
Cook time is 1hours
Total time is 1hours 5minutes
Serve is for 12 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
12
- 1L Woolworths vanilla bean ice-cream, softened
- 2 cups self-raising flour
- 250grams raspberries
- 2/3 cup icing sugar mixture
Nutrition per serving
975kJ / 234Cal
975 Kilojoules or 234 Calories
11% of daily energy intake*
Protein
4.3grams
Fat
6.4grams
Carbs
38.9grams
Sugars
21.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After an easy cake recipe? This tasty loaf only requires four ingredients, one of them being a tub of ice-cream. Try this hack today for a quick, no-fuss dessert.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease a 11 x 21cm (6cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above edges. Place ice-cream in a large bowl and stir until slightly melted. Add flour and stir until just combined. Fold in half of the raspberries.
Step 2 of 3
Transfer mixture to pan and smooth top. Bake for 1 hour or until cake is risen and golden. Meanwhile, sift icing sugar into a bowl. Add 1 tbs water and stir until smooth.
Step 3 of 3
Stand loaf in pan for 10 minutes to cool, then transfer to a wire rack to cool slightly. Drizzle over icing and top with remaining raspberries. Serve.
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