Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 4 people
Estimated cost per serve is 13.83 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 530grams Woolworths COOK beef rump mini roast with mustard & herbs
- 5milliliter olive oil cooking spray
- 1 sprig rosemary, leaves picked
- 2 sprigs thyme, leaves picked
- 475grams Woolworths classic potato mash
- 1 bunch broccolini, trimmed, halved lengthways
- 150grams green beans, trimmed
- 1 zucchini, halved lengthways, thinly sliced diagonally
- 1tablespoons wholegrain mustard
Description
Give the family a juicy beef roast with creamy mashed potato and vibrant greens and yourself more time to relax. Try this cheat's Sunday roast recipe.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Remove roast from all packaging and place on a baking tray. Cover with foil and bake for 40 minutes or until almost cooked through. Remove foil, top roast with herbs, then spray roast with oil. Bake for a further 10 minutes for medium or until cooked to your liking. Set aside, covered, for 10 minutes to rest.
Step 2 of 4
Meanwhile, heat mash according to packet instructions.
Step 3 of 4
Place broccolini in a large steamer over a saucepan of simmering water. Cook, covered, for 3 minutes. Add beans and zucchini. Cook, covered, for a further 2 minutes or until vegetables are tender. Transfer to a plate.
Step 4 of 4
Slice beef and arrange on a platter with vegetables. Season with pepper. Serve with mash and mustard.
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