Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1.85kilograms lamb leg half roast
- 2tablespoons extra virgin olive oil
- 3 tomatoes, thickly sliced
- 320grams mix-a-mato tomatoes
- 2 red onions, cut into thick wedges
- 1/2 bunch thyme sprigs
- 4 dried bay leaves
- 1/2 cup dry white wineingredient tipVariationSalt-reduced chicken stock can be used instead of white wine, if preferred.
- 1/2 bunch oregano, sprigs picked
Description
This roast lamb is sure to level up your Sunday roast. Accompanied by roasted sweet onion and tomatoes, this lamb is sure to impress.
Method
Step 1 of 2
Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish from oven. Reduce oven to 180°C/160°C fan-forced.
Step 2 of 2
Arrange tomatoes, onion, thyme and bay leaves around lamb. Drizzle with wine and remaining oil. Bake for a further 30 minutes for medium or until lamb is cooked to your liking. Season. Serve scattered with oregano.
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