Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 17.47 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 4tablespoons honey
- 2tablespoons light soy sauce
- 2tablespoons wholegrain mustard
- 2tablespoons mint, chopped
- 2 racks of lamb
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 3
Mix together the honey, soy sauce, mustard and mint in a small bowl.
Step 2 of 3
Season the lamb on both sides with salt and pepper. Brush all over with the honey mixture. Place the racks, fat-side uppermost, on a sheet of foil on the lower rack of the halogen oven.
Step 3 of 3
Set the temperature to 200°C and cook for 25 minutes, covering with foil if the lamb starts to brown too much. Leave to rest for 15 minutes before carving. Serve with roast potatoes and seasonal mixed vegetables, such as carrots and French beans.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.