Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 12.34 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 800grams rack of lamb
- 30grams butter
- 25grams breadcrumbs
- 1teaspoons sage
- 1teaspoons rosemary
- 1teaspoons parsley
- 1teaspoons thyme
- 1 pinch salt
- 1teaspoons cracked black pepper
Nutrition per serving
1680kJ / 402Cal
1680 Kilojoules or 402 Calories
19% of daily energy intake*
Protein
58.2grams
Fat
16.4grams
Carbs
4.8grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A succulent lamb recipe that is packed with herbal aromas and flavour.
Method
Step 1 of 3
Pre-heat the oven to 200°C. Bake the lamb in the oven on a baking tray for 10 minutes.
Step 2 of 3
In a mixing bowl, combine the rest of the ingredients until they are mixed fully. Remove the lamb from the oven and evenly spread the crumb mix on top of the meat. Ensure the mix is pressed hard onto the meat.
Step 3 of 3
Place the crusted lamb back into the oven and bake for a further 25 minutes or as per desired temperature before serving.
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